Jump to content Jump to search
  • 6 oz Bulleit Bourbon
  • 2 oz simple syrup
  • 8 large basil leaves
  • 4 sprigs of basil leaves for garnish
basil_julep.jpg

Method
Place the basil and simple syrup into a julep cup and muddle well. Add the bourbon and fill with crushed ice. Stir together and garnish with basil sprigs.

Suggested Ingredients:

Shop Bourbon: