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  • 1 oz Martell Cognac
  • 2 oz Unfiltered Apple Cider
  • 2 dashes Angostura Bitters
  • Apple & Cinnamon Sticks for garnish
Cider Punch

Method
In a cocktail shaker filled with Ice, add in the Cognac and Apple Cider. Add 2 dashes of bitters and shake well. Pour into a Wine Tumbler and garnish with Apples and Cinnamon Sticks. Enjoy!

Suggested Ingredients:

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