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  • 3/4 oz Asbach Uralt Brandy
  • 3/4 oz Wray & Nephew White Rum
  • 3/4 oz Cointreau
  • 1/2 oz Lime Juice
  • Dash Angostura Bitters
  • Lime Wedge for garnish
Embassy

Method
In a cocktail shaker filled with Ice, pour in the brandy, rum, cointreau, lime juice, and bitters. Shake well and strain into chilled cocktail glass. Garnish with lime wedge and enjoy!

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