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  • 1 oz Bacardi Gold
  • 1 oz Courvoisier Cognac
  • 3/4 oz E&J Peach Brandy
  • 1/2 oz Stirrings Simple Syrup
  • 3/4 oz Lime Juice
  • Lime Slice and Cherry for garnish
Fish House Punch

Method
Fill shaker with Ice. Add all ingredients to shaker and shake well until chilled. Fill glass with ice and strain into glass. Garnish with lime slice and cherry. Enjoy!

Suggested Ingredients:

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