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  • 1 1/2 oz Remy Martin VSOP Cognac
  • 1 oz Lime Juice
  • 4-6 oz Fever Tree Ginger Beer
  • Lime Wedge for Garnish
French Mule

Method
Fill a copper mug or rocks glass with crushed Ice. Add in the Cognac and Lime Juice. Top with Ginger Beer and garnish with a lime wedge. Enjoy!

Suggested Ingredients:

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