Mai Tai

1 1/2 oz Captain Morgan White Rum
1/2 oz fresh lime juice
1/2 oz Orange curaçao
1/2 oz Giffard Orgeat syrup
3/4 oz Bacardi Dark rum

Method

Add all ingredients except the dark rum together in a shaker filled with Ice. Strain into glass and float the dark rum onto the top. Garnish and serve with a straw.

Mai Tai

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