Peach Bellini

This sparkling cocktail is fruity, refreshing, and perfect for brunch!

2 oz Peach Puree (instructions listed below)
4 oz Ca'Furlan Prosecco
Peach slices and mint for garnish

Method

For peach puree: About 4, peeled, pitted, and sliced. Or use thawed out frozen peaches instead.

Puree the peaches in a blender until smooth. Pour the peach puree into a glass and top with prosecco. Garnish with a peach slice and a sprig of fresh mint. Enjoy!

Peach Bellini

Suggested Ingredients:

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