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  • 1 oz Bacardi Light Rum
  • 1 oz Bacardi Gold Rum
  • 2 oz Coconut Cream
  • 4 oz Pineapple Juice
  • 1 cup Ice
  • 1 slice Pineapple for garnish
Pina Colada

Method
Combine Rum, coconut cream, pineapple juice and ice in blender. Blend together until smooth and creamy. Pour into glass and garnish with pineapple slice. Enjoy!

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