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Mojito Recipe


Originating in Cuba, this refreshing rum-based sip is filled with mint and lime.
  • 3 mint leaves
  • 2 oz Bacardi Superior
  • .75 oz lime juice
  • .5 oz simple syrup
Mojito Recipe

Method
Muddle mint into a shaker tin, then add ice and all other ingredients. Shake to chill and strain into a highball glass with ice. Top with club soda if desired and garnish with mint.

Suggested Ingredients:


Shop Rum (White Rum for this cocktail)