Mystic Andes 2017 Reserva Malbec

Sustainable 

Production Info:

The wine is cold soaked and fermented in stainless steel tanks with gentle pump overs to avoid over extraction and after is aged in selected French oak for over 6 months. Low and soft filtration is used trying to maintain tannins, aroma and structure of the wine. The last stage is a 4-month bottle-aging period for the wine to settle. All this process allows us to create a fruity Malbec with great character, representative of the variety and its origin.

Producer Info:

WE SUPPORT LOCAL FARMERS AND THEIR COMMUNITIES, TRAINING THEM AND PAYING FAIR PRICES FOR THEIR UNIQUE PRODUCT.​ WE WORK UNDER SUSTAINABLE AND RESPONSIBLE PRACTICES. WE SEEK TO PRODUCE OUR WINES WITH THE LOWEST POSSIBLE ENVIRONMENTAL IMPACT.